During April till the end of October our flowers will be British and grown mostly by us, at other times of the season we may import blooms to mix in with our British foliage.
I can create a bespoke arrangement just for you. Prices start at just £15.00 for a jam jar posy filled with seasonal flowers (excluding delivery). Please give me a few days notice as I have to pick and condition the flowers first before arranging. You can either pick them up from our cottage garden shop in Flitwick or we offer free delivery to Ampthill and Flitwick.
I also deliver to Maulden, Clophill, Haynes, Woburn, Steppingley, Flitton, Greenfield and Silsoe (£5.00 delivery fee applies). If you don’t see your village here please get in touch, I may still be able to deliver to you!
Jam jar posy full of seasonal flowers in our signature presentation box £15.00 Order here!
Large wild hand tied bouquet, filled with as many seasonal flowers as I can get my hand around and wrapped in brown paper £35.00 Order here!
My signature wild wreaths from £40.00
To make or discuss an order please get in touch here.
*Please note, flowers will differ from pictures and will include the flowers of the season. Colour palettes do vary with what we have in flower.
*Flowers will be British grown from late May till the end of September, at other times they will be imported.
We strive to be as eco friendly as possible and support our own wildlife through sustainable flower growing.
Looking after your flowers.
Our home grown flowers are grown for their seasonal beauty and often smell amazing!
The reason they still smell nice is because they are not treated with chemicals like nearly all imported flowers.
Imported flowers are treated with chemicals to make them last longer and come in lot of un-recyclable packaging. So when in season it’s always best to buy British!
Our British cut flowers have been treated with ladybirds and chickens.
To keep them looking their best we recommend the following recipe which we use in our own home.
Get your flowers home as soon as possible!
Snip the ends and plunge into tepid water for at least a couple of hours to condition them.
When you are ready to arrange your flowers, fill your jug/vase with tepid water (not cold).
Add 1tsp of sugar and 1tsp of thin bleach, stir carefully.
The sugar boosts the sugar content in your flowers and the tiny bit of bleach helps kill any bacteria.
Bacteria causes flowers to die prematurely.
You should change the flower water every other day for best results.
Please be aware that some flowers do not last as long as others and we just need to enjoy their fleeting beauty.
For further tips please see our blog.